Women: To Lower Risk Of Estrogen-Related Cancers, Eat Goji Berries!

Click Here To PrintGreen Medicine Newsletter has reported before that the estrogen “estriol” is the only 100% anti-carcinogenic major estrogen1, and that the ratio between the estrogen metabolites 2-hydroxyestrone and 16α-hydroxyestrone (often termed the “2/16 hydroxyestrone ratio”, or just the “2/16” ratio) is also an indicator of estrogen-related cancer risk.2 Likely you’ve seen Goji Berries...